Dutch Apple Cake with Vanilla Sauce
Experience the cozy flavors of fall with this Dutch Apple Cake with Vanilla Sauce, a dessert that combines tender, spiced cake with the natural sweetness of thinly sliced apples. This recipe features a light and fluffy batter infused with cinnamon and a hint of nutmeg, crowned with a gorgeous layer of caramelized apples that bake to perfection. The star of the show is the luscious homemade vanilla sauce, crafted with butter, sugar, and vanilla, and thickened to silky perfection, making it the perfect drizzle for this warm, comforting cake. Easy to prepare in just an hour, this recipe is a delightful blend of rustic charm and elegant flavors, ideal for serving at family gatherings, holiday celebrations, or a simple after-dinner treat. Enjoy a slice with coffee or tea, and let each bite transport you to a Dutch-inspired culinary haven!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 3 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons brown sugar
- 0.25 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour (for sauce)
- 2 tablespoons unsalted butter (for sauce)
- 1 cup milk (for sauce)
- 1 teaspoon vanilla extract (for sauce)
- 0.5 cup granulated sugar (for sauce)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 0.5 teaspoon of salt. Set aside.
In a large bowl, cream together 0.5 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing thoroughly after each addition. Stir in 0.75 cup of milk and 1 teaspoon of vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and spread it evenly.
Arrange the thinly sliced apples over the top of the batter in a circular pattern, slightly pressing them into the batter.
Sprinkle the apples with 2 tablespoons of brown sugar and 0.25 teaspoon of ground nutmeg.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the vanilla sauce. In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter.
Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Gradually add 1 cup of milk, whisking constantly, to avoid lumps. Stir in 0.5 cup of granulated sugar and bring the mixture to a simmer.
Cook for 3-4 minutes, or until the sauce thickens slightly. Remove from heat and stir in 1 teaspoon of vanilla extract.
Allow the cake to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature with a drizzle of warm vanilla sauce.
Nutrition Facts
Calories |
3429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 617.9 g | 225% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 395.0 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 719 mg | 55% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
