Dutch Advocaat
Indulge in the rich, velvety decadence of Dutch Advocaat, a traditional liqueur that combines creamy egg yolks, sweetened with granulated sugar, and infused with the warm embrace of brandy and a touch of vanilla. This homemade recipe is crafted using a gentle double boiler technique, ensuring a smooth, custard-like consistency that’s both comforting and luxurious. Finished with the addition of heavy cream, this classic Dutch treat is perfect for sipping chilled during festive gatherings or as a luscious topping for desserts. Ready in just 25 minutes, it’s a must-try for lovers of creamy liqueurs and unique European delicacies. Serve with a dollop of whipped cream or a sprinkle of nutmeg for an extra festive flair! Keywords: Dutch Advocaat recipe, creamy liqueur, homemade advocaat, festive dessert topping.
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Recipe Information
Ingredients
- 6 large egg yolks
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 250 milliliters brandy
- 100 milliliters heavy cream
Instructions
Separate the egg yolks from the whites and place the yolks into a heatproof mixing bowl. Discard or save the whites for another recipe.
Add the granulated sugar to the bowl with the yolks and whisk until the mixture becomes pale and slightly thickened.
Whisk in the vanilla extract and slowly incorporate the brandy, ensuring the mixture remains smooth throughout.
Place the mixing bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. This creates a double boiler effect.
Gently heat the mixture while whisking continuously. Let it thicken gradually, aiming for a custard-like consistency. This step typically takes 8–10 minutes.
Once thickened, remove the bowl from the heat and whisk in the heavy cream until fully combined. The cream adds a luxurious texture to the advocaat.
Let the mixture cool to room temperature, then pour it into a clean glass bottle or jar for storage.
Chill the advocaat in the refrigerator for at least 2 hours before serving. It will thicken further as it cools.
Serve chilled in small glasses or use as a topping for desserts. Garnish with whipped cream or a sprinkle of nutmeg if desired.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1207 mg | 402% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 154.2 g | 56% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 151.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
