Dulce De Leche Popcorn Balls
Indulge in a sweet and salty treat with these irresistible Dulce De Leche Popcorn Balls! Combining the creamy richness of dulce de leche, the gooey texture of melted marshmallows, and the satisfying crunch of plain popcorn, this no-bake recipe is as easy to make as it is delightful to eat. Lightly salted and infused with vanilla for a balanced flavor, these popcorn balls are shaped by hand for a rustic, fun presentation, perfect for parties, movie nights, or as a homemade gift. With just 10 minutes of prep time, these caramelized treats are a quick yet impressive snack that everyone will love. Make a batch today and savor the buttery, caramel-coated goodness in each bite!
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Recipe Information
Ingredients
- 10 cups Popped popcorn (plain, unsalted)
- 1 cup Dulce de leche
- 2 tablespoons Unsalted butter
- 4 cups Marshmallows
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- 1 tablespoon Neutral oil or butter (for greasing hands)
Instructions
Prepare a large mixing bowl by lightly greasing it with oil or butter to prevent sticking. Add the popped popcorn to the bowl and set aside.
In a medium saucepan over medium heat, combine the dulce de leche and unsalted butter. Stir continuously until the butter is fully melted and the mixture is smooth.
Add the marshmallows to the saucepan and stir constantly until they are completely melted and incorporated into the dulce de leche mixture.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Quickly and carefully pour the hot mixture over the popcorn in the prepared mixing bowl.
Using a silicone spatula or wooden spoon, gently fold the popcorn until it is evenly coated with the dulce de leche mixture.
Lightly grease your hands with oil or butter to prevent sticking. Working quickly, scoop a handful of the coated popcorn and press it into a compact ball about 2-3 inches in diameter. Repeat until all the popcorn mixture is used.
Place the popcorn balls onto a parchment-lined baking sheet to cool and set for about 30 minutes.
Once fully cooled, serve immediately or wrap individually in plastic wrap to keep them fresh.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 2864 mg | 125% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 217.3 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 780 mg | 60% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
