Pecan Dulche De Leche Sandwich Cookies
Indulge in the irresistible flavors of Pecan Dulce de Leche Sandwich Cookies, a decadent treat perfect for any occasion. These melt-in-your-mouth cookies are crafted with a buttery pecan-infused dough, offering a delightful nuttiness in every bite. Sandwiched between two tender cookies is a luscious layer of creamy dulce de leche, creating the perfect balance of richness and sweetness. With their beautifully golden edges and optional dusting of powdered sugar, these cookies are as stunning as they are delicious. Whether you're baking for a holiday gathering or simply looking for a unique homemade dessert, these elegant sandwich cookies are sure to impress. Ready in under an hour and yielding 16 servings, they’re the ultimate marriage of buttery, nutty, and caramel flavors that no one can resist.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 100 grams Pecans, finely chopped
- 0.25 teaspoon Salt
- 300 grams Dulce de leche
- 15 grams Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, finely chopped pecans, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just incorporated. Do not overmix.
Divide the dough into two portions, shape each into a disc, and wrap tightly in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
On a floured surface, roll out one portion of dough to about 1/4-inch thickness. Use a round or scalloped cookie cutter to cut shapes from the dough. Repeat with the second portion of dough.
Place the cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove and let cool completely on a wire rack.
Once the cookies are cool, spread about 1 teaspoon of dulce de leche onto the flat side of a cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
Optional: Dust the tops of the sandwich cookies lightly with powdered sugar before serving.
Nutrition Facts
Calories |
4644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.2 g | 372% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 486.4 g | 177% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 269.2 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 906 mg | 70% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
