Dulce Argentino Aka Really Yummy Caramel Roll Cake
Delight your taste buds with this irresistible Dulce Argentino, also known as the Really Yummy Caramel Roll Cake—a heavenly dessert that combines the soft, spongy texture of a classic roll cake with the rich, velvety indulgence of dulce de leche and fresh whipped cream. This beautiful treat features a light and airy sponge cake rolled around a generous layer of dulce de leche, then topped with luscious whipped cream and a drizzle of caramel sauce for the ultimate caramel lover’s dream. Perfectly balanced in sweetness and texture, this show-stopping dessert is surprisingly quick to make, requiring just 20 minutes of prep time and 12 minutes in the oven. Serve it chilled or at room temperature for a treat that melts in your mouth and dazzles as a centerpiece for any occasion.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 100 grams Granulated sugar
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Whole milk
- 300 grams Dulce de leche
- 200 milliliters Heavy cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Caramel sauce (for drizzling)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F) and line a 10x15-inch jelly roll pan with parchment paper. Lightly grease the parchment paper to ensure easy release later.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar on high speed using a hand or stand mixer until the mixture is pale, thick, and triples in volume (about 4-5 minutes).
Add the vanilla extract and mix just until combined.
Gently fold in the dry ingredients in three additions using a spatula, being careful not to deflate the batter. Add the milk in the last fold to help loosen the batter.
Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 10-12 minutes or until the top is lightly golden and springs back when touched.
While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
Immediately after removing the cake from the oven, turn it out onto the prepared kitchen towel and peel off the parchment paper. Starting from one short end, gently roll the cake with the towel into a log while it’s still warm. Let it cool completely in this rolled shape.
Once cooled, unroll the cake gently and spread the dulce de leche evenly over the surface.
Re-roll the cake (without the towel this time), making sure to roll it tightly but carefully to avoid cracking.
In a bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Spread the whipped cream over the top of the rolled cake.
Drizzle caramel sauce over the whipped cream and garnish with an optional dusting of powdered sugar for a polished finish.
Slice and serve chilled or at room temperature. Enjoy your Dulce Argentino!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 37.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
