Dulce De Leche Rice Pudding
Indulge in the creamy, caramel-infused decadence of Dulce de Leche Rice Pudding, a delightful twist on the classic comfort dessert. Made with tender short-grain rice simmered in a rich blend of whole milk and water, this pudding is sweetened to perfection with velvety dulce de leche, creating a luscious, melt-in-your-mouth treat. Enhanced by the warmth of vanilla extract and optionally topped with a sprinkle of cinnamon and a dollop of whipped cream, this dessert is as visually stunning as it is delicious. Ready in just under an hour, this recipe is perfect for cozy evenings, special occasions, or anytime you're craving a sweet, homey indulgence. Serve it warm, chilled, or at room temperature for a versatile dessert that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Short-grain rice (e.g., Arborio or pudding rice)
- 4 cups Whole milk
- 1 cup Water
- 0.25 teaspoons Salt
- 1 cup Dulce de leche
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Cinnamon (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
In a large saucepan, combine the rice, water, milk, and salt. Stir to prevent clumping and place the saucepan over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the rice doesn’t stick to the bottom of the pan.
Lower the heat to medium-low and continue simmering, stirring frequently, for about 30-35 minutes or until the rice is tender and the mixture begins to thicken.
Stir in the dulce de leche and vanilla extract. Mix well until the dulce de leche is fully incorporated and the pudding is creamy and smooth. This should take about 5-7 minutes.
Taste the pudding and adjust sweetness by adding a little more dulce de leche, if desired.
Remove the saucepan from heat and let the pudding rest for 5 minutes to cool slightly. It will thicken further as it cools.
Serve the rice pudding warm, at room temperature, or chilled, depending on your preference.
Garnish with a light sprinkle of cinnamon and a dollop of whipped cream, if desired, for a luxurious finishing touch.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 197.8 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 2000 mg | 154% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 2605 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
