Dukka Egyptian Spice Mix
Discover the rich, nutty essence of traditional Middle Eastern flavors with this homemade Dukka Egyptian Spice Mix, a versatile blend of toasted hazelnuts, fragrant spices, and sesame seeds. Perfectly balanced with the earthy warmth of cumin and coriander, a hint of fennel, and an optional dash of sweet paprika, this recipe creates a coarse, aromatic mixture that elevates any dish. Ready in just 20 minutes, Dukka is an essential condiment for serving alongside crusty bread and olive oil, or as a flavorful seasoning for roasted vegetables, grilled meats, and fresh salads. Easy to prepare and bursting with authentic Egyptian flair, this spice mix is a pantry must-have for adventurous home cooks.
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Recipe Information
Ingredients
- 100 grams Hazelnuts
- 50 grams Sesame seeds
- 2 tablespoons Coriander seeds
- 2 tablespoons Cumin seeds
- 1 tablespoon Fennel seeds
- 1 teaspoon Black peppercorns
- 1 teaspoon Sea salt
- 1 teaspoon Sweet paprika (optional)
Instructions
Preheat a dry skillet over medium heat.
Add the hazelnuts to the skillet and toast them for 3-4 minutes, stirring frequently, until their skins darken and they become fragrant. Remove from the skillet and let them cool slightly, then rub off the skins using a clean kitchen towel.
In the same skillet, toast the sesame seeds for about 1-2 minutes, stirring constantly, until golden and fragrant. Transfer to a bowl and set aside.
Next, add the coriander seeds, cumin seeds, fennel seeds, and black peppercorns to the skillet. Toast them for 2-3 minutes, stirring frequently, until aromatic. Be careful not to burn the spices.
Let all toasted ingredients cool completely before proceeding.
In a food processor or using a mortar and pestle, combine the toasted hazelnuts, sesame seeds, spices, sea salt, and paprika if using.
Pulse or grind the mixture until it reaches a coarse, sandy texture. Be careful not to over-process, as you want to avoid turning it into a paste.
Taste the spice blend and adjust the salt if necessary.
Store the Dukka in an airtight container at room temperature for up to 2 weeks. Serve as a dip for bread with olive oil or use it to season grilled vegetables, meats, or salads.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 4.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
