Dukka Egyptian Spice Blend for Bread Dipping or Topping
Elevate your bread-dipping game with this authentic Dukka Egyptian Spice Blend, a captivating medley of toasted hazelnuts, sesame seeds, and aromatic spices like coriander, cumin, and optional fennel. Perfectly balanced with a hint of smoky paprika and a touch of salt, this versatile spice blend adds bold, nutty flavor to olive oil for dipping or serves as a vibrant topping for roasted vegetables, grilled meats, or salads. Quick to make and effortlessly stored, this traditional Egyptian recipe brings a taste of the Middle East to your table in just 20 minutes, offering a delightful combination of crunch, spice, and savory depth. A pantry essential for home cooks who love globally inspired flavors!
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Recipe Information
Ingredients
- 1 cup hazelnuts
- 0.5 cup sesame seeds
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon fennel seeds (optional)
- 1 teaspoon black peppercorns
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
Preheat a dry skillet over medium heat. Add the hazelnuts and toast for 4-5 minutes, stirring frequently, until the skins start to darken and crack. Remove from the skillet and allow them to cool slightly.
Using a clean kitchen towel, rub the cooled hazelnuts to remove as much of the skins as possible. It’s okay if some skin remains. Roughly chop the hazelnuts and set them aside.
In the same dry skillet, toast the sesame seeds for 2-3 minutes, stirring often, until golden and fragrant. Transfer to a bowl and set aside.
Add the coriander seeds, cumin seeds, fennel seeds, and black peppercorns to the skillet. Toast for 2-3 minutes, stirring frequently, until aromatic. Remove from heat and let the spices cool slightly.
Using a spice grinder, food processor, or mortar and pestle, grind the toasted spices into a coarse powder. Be careful not to over-process them into a fine powder; the mix should have texture.
In a mixing bowl, combine the ground spices with the hazelnuts, toasted sesame seeds, paprika, and salt. Mix thoroughly to combine.
Taste the dukka and adjust the seasoning, adding more salt or paprika if desired.
Store the dukka in an airtight container at room temperature for up to 1 month. Use as a dip by serving with olive oil and fresh bread, or sprinkle over your favorite dishes for added flavor.
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 5.7 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
