Nutrition Facts for Dry stir fry seasoning mix
Blog Research API Download App

Dry Stir Fry Seasoning Mix

Image of Dry Stir Fry Seasoning Mix
Nutriscore Rating: 56/100

Elevate your stir-fry game with this quick and versatile Dry Stir Fry Seasoning Mix, a pantry-friendly blend that instantly infuses your dishes with bold, savory flavors. Perfectly balancing soy sauce powder, garlic and ginger powders, a touch of brown sugar, and a hint of spice from red pepper flakes, this seasoning mix is ideal for making weeknight dinners both easy and delicious. The addition of cornstarch ensures a lusciously thick sauce when combined with a splash of water or broth, while the optional smoked paprika adds a subtle layer of smoky depth. Ready in just 5 minutes and yielding enough for multiple meals, this DIY stir-fry mix is a time-saving essential for home cooks seeking restaurant-quality flavor. Store it in an airtight container, and enjoy six months of quick, flavorful stir-fries on demand!

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

Authorized Retailer
15% Off Obagi Products
Free Shipping Over $49
Shop Skincare →

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons Soy sauce powder
  • 2 teaspoons Garlic powder
  • 1.5 teaspoons Ginger powder
  • 1 tablespoon Brown sugar
  • 0.5 teaspoons Crushed red pepper flakes
  • 0.5 teaspoons Black pepper
  • 1 teaspoon Onion powder
  • 1 tablespoon Cornstarch
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Smoked paprika (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small bowl, combine the soy sauce powder, garlic powder, ginger powder, brown sugar, crushed red pepper flakes, black pepper, onion powder, cornstarch, salt, and smoked paprika (if using).

2

Stir thoroughly with a spoon until all ingredients are evenly mixed and no clumps remain.

3

Transfer the seasoning mix to an airtight spice jar or container for storage. Label the container with the name and date.

4

To use in a stir-fry, add 1-2 tablespoons of the mix to your dish along with a few tablespoons of water or broth to dissolve the seasoning evenly. Adjust amounts based on your taste preferences and the quantity of stir-fry.

5

Store the mix in a cool, dry place for up to 6 months.

Cooking Tip: Take your time with each step for the best results!
26
cal
1.3g
protein
5.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (8.2g)
Calories
26
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 730 mg 32%
Total Carbohydrate 5.5 g 2%
Dietary Fiber 0.5 g 2%
Total Sugars 2.1 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.6 mg 3%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.9%%
17.7%%
4.4%%
Fat: 9 cal (4.4%%)
Protein: 40 cal (17.7%%)
Carbs: 176 cal (77.9%%)