Nutrition Facts for Dry stir fry seasoning mix

Dry Stir Fry Seasoning Mix

Image of Dry Stir Fry Seasoning Mix
Nutriscore Rating: 61/100

Elevate your stir-fry game with this quick and versatile Dry Stir Fry Seasoning Mix, a pantry-friendly blend that instantly infuses your dishes with bold, savory flavors. Perfectly balancing soy sauce powder, garlic and ginger powders, a touch of brown sugar, and a hint of spice from red pepper flakes, this seasoning mix is ideal for making weeknight dinners both easy and delicious. The addition of cornstarch ensures a lusciously thick sauce when combined with a splash of water or broth, while the optional smoked paprika adds a subtle layer of smoky depth. Ready in just 5 minutes and yielding enough for multiple meals, this DIY stir-fry mix is a time-saving essential for home cooks seeking restaurant-quality flavor. Store it in an airtight container, and enjoy six months of quick, flavorful stir-fries on demand!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons Soy sauce powder
  • 2 teaspoons Garlic powder
  • 1.5 teaspoons Ginger powder
  • 1 tablespoon Brown sugar
  • 0.5 teaspoons Crushed red pepper flakes
  • 0.5 teaspoons Black pepper
  • 1 teaspoon Onion powder
  • 1 tablespoon Cornstarch
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Smoked paprika (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small bowl, combine the soy sauce powder, garlic powder, ginger powder, brown sugar, crushed red pepper flakes, black pepper, onion powder, cornstarch, salt, and smoked paprika (if using).

2

Stir thoroughly with a spoon until all ingredients are evenly mixed and no clumps remain.

3

Transfer the seasoning mix to an airtight spice jar or container for storage. Label the container with the name and date.

4

To use in a stir-fry, add 1-2 tablespoons of the mix to your dish along with a few tablespoons of water or broth to dissolve the seasoning evenly. Adjust amounts based on your taste preferences and the quantity of stir-fry.

5

Store the mix in a cool, dry place for up to 6 months.

Cooking Tip: Take your time with each step for the best results!
158
cal
8.0g
protein
29.9g
carbs
0.8g
fat

Nutrition Facts

1 serving (50.1g)
Calories
158
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4193 mg 182%
Total Carbohydrate 29.9 g 11%
Dietary Fiber 2.8 g 10%
Total Sugars 9.1 g
Protein 8.0 g 16%
Vitamin D 0.0 mcg 0%
Calcium 59 mg 5%
Iron 2.1 mg 12%
Potassium 316 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.3%%
20.2%%
4.5%%
Fat: 7 cal (4.5%%)
Protein: 32 cal (20.2%%)
Carbs: 119 cal (75.3%%)