Dry Onion Soup Mix
Transform your pantry staples into a versatile kitchen essential with this quick and flavorful Dry Onion Soup Mix recipe. Made in just 5 minutes, this homemade blend combines dried onion flakes, beef bouillon powder, onion and garlic powder, and a touch of parsley, paprika, and black pepper for a perfectly balanced seasoning mix. Not only does this DIY option bypass preservatives and unnecessary additives found in store-bought packets, but it also delivers rich, savory depth to soups, dips, casseroles, and marinades. Store it in an airtight container, and you'll have a handy seasoning on hand for up to six months. Ideal for meal preppers and flavor enthusiasts, this easy recipe is a must-try for anyone who loves cooking from scratch.
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Recipe Information
Ingredients
- 0.5 cup Dried onion flakes
- 3 tablespoons Beef bouillon powder
- 1 tablespoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
- 0.25 teaspoon Paprika
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add dried onion flakes, beef bouillon powder, onion powder, garlic powder, dried parsley, paprika, and black pepper.
Mix all the ingredients thoroughly until they are well blended.
Transfer the mix into an airtight container or a jar for storage.
Use 3 to 4 tablespoons of the dry onion soup mix as a substitute for 1 packet of store-bought onion soup mix in recipes.
Store in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 11.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
