Crock Pot Hot Buttered Rum
Warm up your winter gatherings with this cozy Crock Pot Hot Buttered Rum, the ultimate slow-cooker cocktail that’s as indulgent as it is simple to prepare. This decadent drink combines rich unsalted butter, a blend of warm spices like cinnamon, nutmeg, and cloves, and the deep caramel notes of brown sugar, all simmered to perfection in your crock pot. Infused with dark rum and a touch of vanilla extract, this aromatic beverage offers a comforting balance of sweetness and spice. Perfect for serving a crowd, it’s ready in just two hours and can be garnished with whipped cream and a dusting of cinnamon for an extra touch of festive flair. Whether it’s a holiday party or a chilly evening by the fire, this slow-cooker hot buttered rum is guaranteed to impress and keep everyone cozy.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- 0.5 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 2 teaspoons Vanilla extract
- 1.5 cups Dark rum
- 5 cups Water
- 1 cup Whipped cream (optional, for garnish)
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Instructions
Set your crock pot to the low setting.
In the crock pot, add the unsalted butter, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.
Stir the mixture together until the butter has melted and the ingredients are fully combined.
Add the vanilla extract and pour in the dark rum and water. Stir well to ensure everything is incorporated.
Cover the crock pot with the lid and let the mixture cook on low for 2 hours, stirring occasionally to prevent any sugar from sticking to the bottom.
Once finished, give the mixture a final stir and taste. Adjust sweetness or spice levels, if desired.
Ladle the hot buttered rum into mugs and garnish with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.
Serve warm and enjoy with friends and family!
Nutrition Facts
Calories |
4587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 469.0 g | 171% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 462.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 556 mg | 43% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
