Drunken Cherries
Indulge in the irresistible combination of sweet and spirited with this easy recipe for Drunken Cherries. These boozy treats feature fresh, plump cherries soaked in a flavorful infusion of vodka or brandy, warm cinnamon, fragrant vanilla, and a touch of homemade sugar syrup. In just 15 minutes of prep time, this recipe transforms simple ingredients into a gourmet delight that's perfect for elevating desserts, cocktails, or even snacking straight from the jar. Allow the cherries to marinate for at least two weeks to unlock their full depth of flavor—ideal for holiday gifting or elegant entertaining. With their vibrant color and intoxicating aroma, these alcohol-soaked cherries are sure to impress!
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Recipe Information
Ingredients
- 500 grams Fresh cherries
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Cinnamon stick
- 250 milliliters Vodka or brandy
- 125 milliliters Water
Instructions
Rinse and dry the cherries thoroughly. Leave the stems intact if desired or remove them for easier use later. Remove the pits if you prefer pitless cherries.
In a small saucepan, combine water, granulated sugar, and the cinnamon stick. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture comes to a gentle simmer (about 3-4 minutes).
Remove the saucepan from the heat and allow the syrup to cool for about 5 minutes. Stir in the vanilla extract at this stage.
Place the cherries into a clean, sterile glass jar with a tight-fitting lid. Ensure the jar is large enough to hold both the cherries and the liquid.
Pour the cooled syrup over the cherries, followed by the vodka or brandy. Make sure the cherries are fully submerged in the liquid. If needed, gently press down with a spoon.
Seal the jar tightly and shake gently to combine the liquid. Store the jar in a cool, dark place for at least 2 weeks to allow the cherries to absorb the alcohol and flavors. Shake the jar gently every few days during the infusion period.
After 2 weeks, the drunken cherries will be ready for use. Serve as a dessert topping, cocktail garnish, or enjoy on their own. Store any leftovers in the refrigerator for up to 6 months.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 183.9 g | 67% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 165.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
