Brandied
Indulge in the decadence of "Brandied," a sophisticated fruit compote that brings together the lush flavors of fresh peaches, plums, and cherries, all gently simmered in a spiced syrup infused with cinnamon, cloves, and a hint of orange zest. This elegant dish is elevated with a touch of brandy, allowing the sweet, aromatic flavors to meld into a luxurious dessert perfect for entertaining or savoring on a cozy evening. With just 15 minutes of prep and versatile serving options—try it warm, chilled, or paired with whipped cream, ice cream, or pound cake—this recipe is an effortlessly impressive treat that’s as beautiful as it is flavorful.
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Recipe Information
Ingredients
- 4 large Fresh peaches
- 4 large Fresh plums
- 1 cup Fresh cherries
- 1 cup Brandy
- 1 cup Granulated sugar
- 1 piece Cinnamon stick
- 5 pieces Whole cloves
- 1 whole Zest of orange
- 1 cup Water
Instructions
Wash all the fruit. Peel the peaches and plums, remove the pits, and cut them into thick slices. Pit the cherries, if desired.
In a medium saucepan, combine water, sugar, cinnamon stick, cloves, and orange zest. Set the pan over medium heat and stir until the sugar dissolves.
Bring the mixture to a simmer, then add the prepared peaches, plums, and cherries to the pan.
Cook the fruit in the syrup for about 10 minutes, stirring gently, until the fruit softens but still holds its shape.
Lower the heat and carefully pour in the brandy. Stir to combine and simmer for another 5 minutes, letting the flavors meld together.
Remove the saucepan from heat and allow the fruit compote to cool slightly.
Transfer the mixture to a serving bowl or individual dishes. Serve warm, room temperature, or chilled.
Optional: Top with whipped cream or serve alongside ice cream or pound cake for an elegant dessert.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 54.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
