Drunken Cherries Aka Cherry Bomb
Elevate your next party or dessert table with "Drunken Cherries, aka Cherry Bombs," a boozy, irresistibly decadent treat that’s as easy to make as it is to enjoy. This recipe features fresh cherries soaked in your favorite liquor—vodka, rum, or bourbon—for a rich, fruity infusion heightened by hints of vanilla and optional cinnamon spice. After a soak of 24 hours (or up to a week for a stronger punch), these cocktail-ready cherries can be served as-is or dipped in melted dark chocolate for a visually stunning and indulgent finish. Perfect for entertaining or gifting, these infused cherries add a bold twist to desserts and cocktails alike. For a versatile bonus, the leftover cherry-infused liquor doubles as a flavorful cocktail mixer. With just 15 minutes of prep, these alcohol-soaked cherries are an easy yet impressive way to wow your guests!
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Recipe Information
Ingredients
- 500 grams Fresh cherries (with stems preferred)
- 375 milliliters Vodka (or liquor of choice, e.g., rum or bourbon)
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 stick Cinnamon stick (optional for added flavor)
- 100 grams Dark chocolate (optional for dipping)
Instructions
Wash the cherries thoroughly and pat them dry. Keep the stems intact, as they make the cherries easier to dip and handle.
In a clean, sealable glass jar or container, add the fresh cherries.
Sprinkle the granulated sugar over the cherries and gently toss to coat them evenly.
Pour the vodka (or liquor of your choice) over the cherries until they are fully submerged. If using a cinnamon stick, add it to the jar at this stage.
Add 1 teaspoon of vanilla extract to the jar for added depth of flavor.
Seal the jar tightly and gently shake it to combine all the ingredients.
Place the jar in the refrigerator and allow the cherries to soak in the alcohol for at least 24 hours. For a more intense flavor, allow them to soak for up to a week, shaking the jar gently every day.
Once ready, remove the cherries from the liquid and serve them as is, or dip them in melted dark chocolate. To do this, melt the dark chocolate in a heatproof bowl over a simmering pot of water, then dip each cherry halfway into the chocolate. Place the dipped cherries on a parchment-lined tray to set.
Store the drunken cherries in the refrigerator for up to 2 weeks. The soaking liquid can also be used as a delicious cocktail mixer.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 140.6 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
