Drop Doughnuts
Indulge in the irresistible charm of homemade Drop Doughnuts, the ultimate treat for anyone craving golden, bite-sized perfection. These easy-to-make doughnuts feature a delightfully fluffy interior with a crisp, cinnamon-kissed exterior, making them perfect for breakfast, dessert, or an afternoon snack. With just a handful of pantry staples like all-purpose flour, sugar, and cinnamon, you'll create a thick, rich batter that is gently dropped into sizzling oil for quick frying. Finished with a light dusting of powdered sugar, each doughnut bursts with warmth and flavor in every bite. Ready in just 25 minutes and requiring no fancy equipment, Drop Doughnuts are an effortless way to satisfy your sweet tooth. Serve them fresh and warm for an unforgettable homemade treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 1 Egg
- 0.75 cup Milk
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate small bowl, whisk the egg, milk, melted unsalted butter, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until a thick batter forms. Do not overmix.
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (185°C). Use a kitchen thermometer to monitor the temperature.
Using two spoons, carefully drop heaping spoonfuls of the batter into the hot oil. Fry a few doughnuts at a time, avoiding overcrowding the pot.
Fry the doughnuts for 2-3 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil.
Place the fried doughnuts on a plate lined with paper towels to drain excess oil.
Once the doughnuts are slightly cooled but still warm, dust them generously with powdered sugar.
Serve immediately and enjoy your warm, fluffy drop doughnuts!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
