Drop Biscuits
Fluffy, buttery, and delightfully simple to make, these homemade Drop Biscuits are a must-try for anyone craving a warm, comforting baked treat. Made with pantry staples like all-purpose flour, baking powder, and a touch of sugar, these biscuits skip the fuss of rolling and cutting, relying instead on a quick "drop" method that saves time without sacrificing flavor. The secret to their tender, flaky texture lies in using cold butter, which melts as they bake, creating irresistible layers. Perfect as a side dish for soups and stews or served with jam for breakfast, these golden-brown biscuits are ready in just 25 minutes, making them an easy addition to busy weeknight meals. Brushed with melted butter for added richness, these classic drop biscuits strike the perfect balance between simplicity and deliciousness.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cup unsalted butter (cold)
- 0.75 cups whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix thoroughly to ensure the leavening agents are evenly distributed.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Pour in the milk and gently stir with a spoon or spatula just until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and let cool slightly on the baking sheet before serving warm. Optionally, brush the tops with melted butter for extra flavor.
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 283 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
