Dried English Mustard
Transform your pantry with homemade Dried English Mustard—a bold, aromatic spice blend that's as versatile as it is flavorful. Made from freshly ground yellow mustard seeds and enhanced with turmeric powder for a vibrant kick, this DIY seasoning gives you control over both flavor and freshness. With just 10 minutes of prep time and optional seasoning with salt, this simple recipe yields a smooth and fragrant powder perfect for creating tangy mustard paste or enhancing your favorite dishes. Store this homemade condiment in an airtight container, and enjoy its robust, earthy flavor for up to six months. Whether used in salad dressings, marinades, or as a base for spreads, Dried English Mustard is a must-have addition to your spice collection!
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Recipe Information
Ingredients
- 100 g Yellow mustard seeds
- 10 g Turmeric powder
- 5 g Optional: Salt
Instructions
Measure out yellow mustard seeds and turmeric powder. Optional: Include salt if desired.
In a spice grinder or high-powered blender, add the mustard seeds and grind on high speed until they turn into a fine powder. This should take about 1-2 minutes.
Sift the ground mustard through a fine mesh sieve into a bowl to ensure the powder is smooth and free of coarse bits. Re-grind any larger particles if necessary.
Mix the turmeric powder into the ground mustard until fully incorporated, providing a vibrant yellow color and slightly earthy flavor.
Optional: Stir in a small amount of salt for additional seasoning, if desired.
Transfer the finished dried mustard blend into an airtight container, labeling it with the date. Store in a cool, dry place for up to 6 months.
To use, mix a small amount of water with the dried mustard to create a paste or add directly to recipes for added flavor.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 7.1 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
