Dried Beef and Noodle Casserole
Warm, comforting, and irresistibly creamy, this Dried Beef and Noodle Casserole is the ultimate crowd-pleasing dinner. Featuring tender egg noodles bathed in a rich, homemade cheese sauce, this hearty dish is elevated with the savory saltiness of dried beef, softened onions, and a touch of garlic for depth. Topped with a golden layer of melted cheddar cheese and finished with fresh parsley, it bakes to bubbly perfection in just 25 minutes. Ideal for busy weeknights or cozy family gatherings, this casserole strikes the perfect balance of nostalgia and indulgence. Plus, it’s prepped and ready to serve in under an hour, making it a go-to recipe for quick, satisfying comfort food. Perfect keywords: dried beef casserole recipe, easy noodle casserole, comforting dinner ideas.
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Recipe Information
Ingredients
- 8 ounces dried beef
- 12 ounces egg noodles
- 3 tablespoons butter
- 1 medium, finely diced yellow onion
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Rinse the dried beef under cool water to reduce saltiness. Pat dry with paper towels and chop into small pieces.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes.
Stir in the flour and cook for 1 minute to remove the raw flavor. Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
Reduce the heat to low and stir in the sour cream, 1 1/2 cups of shredded cheddar cheese, black pepper, and garlic powder. Cook until the cheese is melted and the sauce is smooth.
Fold the dried beef into the sauce, then add the cooked noodles. Mix until the noodles are evenly coated with the sauce.
Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
4236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 138.4 g | 692% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 6175 mg | 268% | |
| Total Carbohydrate | 333.6 g | 121% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 70.7 g | ||
| Protein | 202.6 g | 405% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 2702 mg | 208% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2687 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
