Nutrition Facts for Dried beef and cream cheese dip
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Dried Beef and Cream Cheese Dip

Image of Dried Beef and Cream Cheese Dip
Nutriscore Rating: 46/100

Perfect for parties, potlucks, or game days, this creamy and flavorful Dried Beef and Cream Cheese Dip is a crowd-pleasing appetizer that's as easy to make as it is delicious. Featuring a rich base of cream cheese and sour cream, this dip is loaded with savory chopped dried beef, fresh green onions, and a blend of seasonings like garlic and onion powder for a burst of flavor in every bite. Ready in just 15 minutes with no cooking required, it’s an effortless yet impressive dish to serve with crackers, fresh veggies, or crusty bread. Whether enjoyed fresh or chilled for extra creaminess, this versatile dip is the ultimate snack for entertaining.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 16 oz Cream cheese
  • 6 oz Dried beef
  • 1 cup Sour cream
  • 3 stalks Green onions
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes or by microwaving it for 15 seconds.

2

Chop the dried beef into small, bite-sized pieces and set aside.

3

Finely slice the green onions, including the tops, for extra flavor and color.

4

Using a hand mixer or a sturdy spatula, mix the softened cream cheese and sour cream together in the bowl until smooth and evenly combined.

5

Add the chopped dried beef, sliced green onions, garlic powder, onion powder, and black pepper to the cream cheese mixture. Stir well to distribute all the ingredients evenly.

6

Taste the mixture and adjust seasoning if needed, adding a pinch of salt or additional pepper to your preference.

7

Transfer the dip to a serving bowl and garnish with a sprinkle of green onions or a few small pieces of dried beef.

8

Serve immediately with crackers, bread slices, or fresh vegetable sticks, or cover and refrigerate it for up to 2 hours before serving for a chilled option.

⚑
Cooking Tip: Take your time with each step for the best results!
350
cal
11.9g
protein
7.7g
carbs
31.0g
fat

Nutrition Facts

1 serving (113.2g)
Calories
350
% Daily Value*
Total Fat 31.0 g 40%
Saturated Fat 17.7 g 88%
Polyunsaturated Fat 0.2 g
Cholesterol 87 mg 29%
Sodium 583 mg 25%
Total Carbohydrate 7.7 g 3%
Dietary Fiber 0.7 g 2%
Total Sugars 6.3 g
Protein 11.9 g 24%
Vitamin D 0.1 mcg 0%
Calcium 107 mg 8%
Iron 1.5 mg 8%
Potassium 213 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
13.3%%
78.1%%
Fat: 2236 cal (78.1%%)
Protein: 379 cal (13.3%%)
Carbs: 246 cal (8.6%%)