Kluski Pierogi Casserole
Dive into comfort food bliss with this hearty Kluski Pierogi Casserole, a delicious twist on traditional pierogi flavors made effortlessly in casserole form. Featuring layers of tender kluski egg noodles, creamy mashed potatoes infused with sharp cheddar cheese, and golden sautéed onions, this dish brings together all the rich, homey flavors of Eastern European cuisine. Finished with a bubbling blanket of melted cheddar and mozzarella cheese, it’s an irresistible family-friendly meal perfect for weeknights or potlucks. With its easy-to-follow preparation and a prep time of just 20 minutes, this savory bake is a delightful shortcut to pierogi-inspired perfection without the hassle of dough. Serve warm and garnish with fresh chives or green onions for a pop of color and flavor!
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Recipe Information
Ingredients
- 12 oz Kluski egg noodles
- 4 tbsp Unsalted butter
- 1 Small onion, diced
- 4 medium Potatoes, peeled and cubed
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Sour cream
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 cup Mozzarella cheese, shredded
- 2 tbsp Chives or green onions, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the kluski egg noodles according to package instructions until al dente. Drain and set aside.
In a large pot, boil the cubed potatoes in salted water for 10-12 minutes until tender. Drain and mash them until smooth.
Mix the mashed potatoes with 1 cup of sharp cheddar cheese, sour cream, salt, black pepper, and garlic powder. Adjust seasoning as needed. Set aside.
In a skillet, melt 2 tablespoons of butter over medium heat and sauté the diced onion until golden and fragrant, about 5 minutes.
Layer half of the cooked noodles in the bottom of the prepared baking dish.
Spread the mashed potato mixture evenly over the noodles.
Top the potato layer with the sautéed onions and the remaining kluski noodles.
Melt the remaining 2 tablespoons of butter and drizzle it over the top noodle layer.
Sprinkle the casserole with the remaining 1 cup of sharp cheddar cheese and 1 cup of mozzarella cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with chopped chives or green onions if desired.
Nutrition Facts
Calories |
3854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 4490 mg | 195% | |
| Total Carbohydrate | 382.1 g | 139% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 31.0 g | ||
| Protein | 152.0 g | 304% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2864 mg | 220% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3504 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
