Dried Apricots with Goat Cheese and Pistachios
Elevate your appetizer game with these *Dried Apricots with Goat Cheese and Pistachios*—a sweet, tangy, and nutty flavor experience that's as elegant as it is effortless. In just 10 minutes, transform tender dried apricots into bite-sized delights by topping them with creamy goat cheese, crunchy pistachios, and a delicate drizzle of honey. For an optional gourmet touch, a sprinkle of fresh thyme adds a hint of herbal freshness. These no-cook, gluten-free bites are perfect for entertaining, offering a balance of textures and flavors that pair beautifully with a glass of wine. Whether you're hosting a dinner party or looking for a quick snack, these vibrant appetizers are sure to impress with their simplicity and sophistication.
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Recipe Information
Ingredients
- 24 pieces Dried apricots
- 4 oz Goat cheese
- 0.25 cups Pistachios
- 2 tbsp Honey
- 1 tsp Fresh thyme leaves (optional, for garnish)
Instructions
1. Arrange the dried apricots on a large plate or serving tray, leaving a bit of space between each one.
2. Using a small spoon or a piping bag, spread or pipe about 1 teaspoon of goat cheese onto the center of each dried apricot.
3. Roughly chop the pistachios and sprinkle a small pinch onto the goat cheese on each apricot, pressing lightly so the nuts stick.
4. Drizzle each apricot with a small amount of honey for sweetness.
5. If desired, garnish with a sprinkling of fresh thyme leaves for an herbal hint.
6. Serve immediately as a light appetizer or snack.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 118.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2448 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
