Drews Garlic Parmesan Crazy Spread
Indulge in the bold and creamy flavors of Drew’s Garlic Parmesan Crazy Spread, the ultimate crowd-pleaser that’s bursting with savory garlic goodness and cheesy richness. This quick and easy appetizer combines softened butter, cream cheese, and a generous helping of grated Parmesan cheese, blended together with freshly sautéed garlic, fragrant parsley, and a hint of spice from crushed red pepper flakes. Perfectly balanced with a touch of olive oil and seasoning, this versatile spread is ready in just 20 minutes and can transform any meal. Serve it with warm crusty bread, crackers, or fresh veggies, or use it as a flavorful topping for baked potatoes and grilled meats. Whether it’s a family gathering or a cozy night in, this garlic Parmesan spread is guaranteed to elevate your snack or meal lineup.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 ounces (softened) Cream cheese
- 6 medium (minced) Garlic cloves
- 1 cup Grated Parmesan cheese
- 2 tablespoons (finely chopped) Fresh parsley
- 1 tablespoon Olive oil
- 1 teaspoon (optional) Crushed red pepper flakes
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
Instructions
1. In a medium mixing bowl, combine the softened unsalted butter and cream cheese. Use a spatula or hand mixer to blend them until smooth and creamy.
2. In a small skillet, add the olive oil and minced garlic over low heat. Sauté the garlic lightly for 1-2 minutes, just until it becomes fragrant and slightly golden. Be careful not to burn it.
3. Add the sautéed garlic into the butter and cream cheese mixture. Stir until evenly incorporated.
4. Mix in the grated Parmesan cheese, fresh parsley, crushed red pepper flakes (if using), salt, and black pepper. Stir thoroughly to combine all ingredients into a uniform spread.
5. Transfer the garlic Parmesan spread to a serving bowl or airtight container. Let it rest for at least 15 minutes to allow the flavors to meld.
6. Serve the spread with warm crusty bread, crackers, or fresh vegetables. It can also be used as a topping for baked potatoes or grilled meats.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 442 mg | 148% | |
| Sodium | 4102 mg | 178% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1076 mg | 83% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
