Dreamy Peanut Butter Frozen Yogurt
Indulge in the rich, creamy decadence of Dreamy Peanut Butter Frozen Yogurt—a perfect guilt-free treat that's bursting with flavor. Made with protein-packed plain Greek yogurt, luscious creamy peanut butter, and naturally sweetened with honey, this no-cook recipe comes together in just 10 minutes of prep time. A splash of vanilla extract adds a warm, aromatic note, while the optional mini chocolate chips provide a delightful crunch to every bite. Whether made in an ice cream maker for effortless churning or frozen with a hands-on stirring technique, this homemade frozen yogurt delivers a silky, smooth texture that’s irresistibly satisfying. Perfect for peanut butter lovers, this recipe is an easy, healthier alternative to traditional ice cream and can be served as a refreshing dessert or mid-day snack. Store it in the freezer for up to a week, and enjoy the convenience of a homemade frozen delight any time!
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Recipe Information
Ingredients
- 2 cups Plain Greek yogurt
- 1 cup Creamy peanut butter
- 0.333 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 0.25 cup Mini chocolate chips (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and milk until the mixture is smooth and well combined.
Taste the mixture and adjust the sweetness if desired by adding more honey, one teaspoon at a time.
Once the mixture is well blended, transfer it to an ice cream maker and churn according to the manufacturer’s instructions (this usually takes about 15-20 minutes).
If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Cover and freeze for about 2-3 hours, stirring vigorously every 30 minutes to break up ice crystals and achieve a creamy texture.
Once the frozen yogurt reaches your desired consistency, scoop it into bowls or cones.
Optional: Sprinkle mini chocolate chips on top for additional texture and flavor.
Serve immediately and enjoy your Dreamy Peanut Butter Frozen Yogurt, or store in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5-10 minutes before serving if frozen solid.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 131.7 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 795 mg | 61% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2436 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
