Dreamy Carrot Muffins
Indulge in the irresistible flavors of these Dreamy Carrot Muffins, a perfect blend of wholesome ingredients and comforting spices. Made with freshly grated carrots, a touch of unsweetened applesauce for added moisture, and hints of ground cinnamon and nutmeg, these muffins boast a warm, aromatic flavor that will brighten your mornings or snack time. Enhanced with optional add-ins like chopped walnuts or raisins for extra texture, they’re quick to make—ready in just 35 minutes from start to finish—and wonderfully fluffy. Whether enjoyed fresh from the oven or stored for a grab-and-go treat, these easy homemade carrot muffins are the ultimate balance of sweetness and spice, making them a family favorite and an ideal recipe for spring gatherings or Easter brunch. Your search for the best carrot muffins ends here!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.25 cups Light brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 2 pieces Large eggs
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.5 cups Unsweetened applesauce
- 1.5 cups Grated carrots
- 0.5 cups Chopped nuts (optional, e.g., walnuts)
- 0.5 cups Raisins (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the pan.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, beat the eggs and mix in the vegetable oil, vanilla extract, and applesauce until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the grated carrots, and if using, the chopped nuts and raisins.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your dreamy carrot muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.1 g | 201% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1796 mg | 78% | |
| Total Carbohydrate | 399.0 g | 145% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 221.6 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 306 mg | 24% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
