Morning Applesauce Loaf Oamc
Start your morning right with the cozy, homemade aroma of this Morning Applesauce Loaf OAMC (Once-A-Month Cooking). Infused with warm spices like cinnamon and nutmeg, this moist and tender loaf is naturally sweetened with unsweetened applesauce, making it a healthier yet indulgent treat. It's quick to prepare, freezer-friendly, and perfect for meal prepping—just wrap and store slices for a grab-and-go breakfast or snack. Add optional chopped nuts or raisins for a delightful texture boost, and enjoy it fresh with a cup of coffee or warmed up from the freezer. This easy-to-make recipe is bound to become a staple in your baking rotation!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup unsweetened applesauce
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts (optional)
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a separate bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth.
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix as it can make the loaf dense.
If desired, fold in the chopped nuts and/or raisins for added texture and flavor.
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once completely cooled, slice and serve. For freezer storage, wrap the loaf tightly in plastic wrap, followed by aluminum foil, and freeze. To enjoy later, thaw at room temperature or reheat slices in the microwave for a warm treat.
Nutrition Facts
Calories |
3495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3305 mg | 144% | |
| Total Carbohydrate | 520.5 g | 189% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 297.7 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 295 mg | 23% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
