Transport your taste buds to a tropical daydream with this luscious Dreamsicle Punch, a vibrant and frothy crowd-pleaser perfect for parties, brunches, or any celebratory occasion. Bursting with the nostalgic flavors of orange sherbet and vanilla ice cream, this creamy punch is elevated with a citrusy blend of tangy orange juice, sweet pineapple juice, and fizzy lemon-lime soda for an irresistible, bubbly finish. Ready in just 10 minutes, this no-cook punch is as simple to make as it is delicious, with whipped cream and optional orange slices adding an elegant finishing touch. Ideal for serving up to 12 guests, Dreamsicle Punch is a colorful centerpiece that delivers irresistible citrusy sweetness in every refreshing sip.
Begin by taking a large punch bowl or a beverage dispenser and ensure it is clean and dry.
Add the orange sherbet and vanilla ice cream to the punch bowl, using a large spoon to slightly soften and break them up into smaller pieces.
Pour in the orange juice and pineapple juice over the ice cream and sherbet. Gently stir until slightly combined. Donβt overmix; you want to keep the creamy swirls.
Slowly add the lemon-lime soda to the mixture. Stir gently to incorporate the soda, ensuring it stays fizzy.
Top the punch with dollops of whipped cream for an extra creamy texture.
If desired, garnish with fresh orange slices along the rim of the punch bowl or float them on the surface.
Serve immediately using a ladle. Pour into glasses and enjoy the frothy, citrusy goodness!
Calories |
3510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 728.6 g | 265% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 671.8 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1070 mg | 82% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 3518 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.