Celebrate in style with the elegant and indulgent Wedding Cake Cocktail, a dessert-inspired libation that’s as beautiful as it is delicious. This dreamy concoction combines the velvety sweetness of vanilla vodka, nutty amaretto liqueur, creamy coconut, and tropical pineapple juice, creating a flavor profile reminiscent of a slice of luxurious wedding cake. Topped with smooth whipped cream, a sprinkle of sugar sprinkles for a festive sparkle, and an optional cherry garnish, this cocktail is perfect for weddings, anniversaries, or any special occasion. With a quick 5-minute prep time, it’s an easy yet show-stopping treat that will dazzle your guests. Whether you’re toasting to love or indulging solo, this recipe delivers both sophistication and irresistible sweetness.
Fill a cocktail shaker with 1 cup of ice cubes.
Add 1.5 ounces of vanilla vodka, 1 ounce of amaretto liqueur, 1 ounce of coconut cream, and 2 ounces of pineapple juice into the shaker.
Secure the lid of the shaker and shake vigorously for 15-20 seconds until the mixture is well chilled and combined.
Strain the cocktail into a chilled coupe or martini glass.
Carefully dollop or pipe 2 tablespoons of whipped cream on top of the cocktail to mimic the frosting of a wedding cake.
Sprinkle 1 teaspoon of sugar sprinkles over the whipped cream for decoration.
Optionally, top the drink with a cherry for an added touch of elegance.
Serve immediately and enjoy!
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 44.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.