Drambuie Spiced Peaches
Elevate your dessert game with these luxurious Drambuie Spiced Peaches—a perfect blend of tender, juicy peaches bathed in a rich, aromatic syrup infused with Drambuie liqueur, warm spices, and a hint of citrus. This easy recipe combines the natural sweetness of fresh peaches with the caramel-like depth of brown sugar and butter, enhanced by fragrant cinnamon, nutmeg, and vanilla. Quick to prepare, these spiced peaches are simmered to perfection in just 20 minutes, making them an elegant topping for ice cream, pancakes, or yogurt, or a decadent dessert on their own. With a balance of sweet, spiced, and boozy flavors, this dish is a showstopper for summer gatherings or cozy evenings year-round.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 large fresh ripe peaches
- 0.25 cup Drambuie liqueur
- 0.25 cup brown sugar
- 0.25 cup water
- 2 tablespoons unsalted butter
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch pinch of salt
Instructions
Bring a large pot of water to a boil, then prepare a bowl of ice water.
Score a small 'X' at the bottom of each peach using a sharp knife. Blanch the peaches in the boiling water for 30 seconds, then transfer them immediately to the ice water to cool.
Once cooled, gently peel the skins off the peaches. Slice them in half, remove the pits, and cut each peach into wedges.
In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved into a smooth caramel-like consistency.
Add the water, Drambuie liqueur, cinnamon, nutmeg, vanilla extract, lemon juice, and a pinch of salt to the skillet. Stir to combine into a spiced syrup.
Carefully add the peach wedges to the skillet, tossing them gently to coat in the syrup.
Simmer the peaches over medium-low heat for 10-15 minutes, stirring occasionally, until they are tender but not falling apart and the syrup has slightly thickened.
Remove the skillet from the heat and let the peaches cool slightly before serving.
Serve warm or at room temperature over ice cream, yogurt, or pancakes, or enjoy them on their own.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 140.2 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
