Dragon Tofu
Unleash bold, fiery flavors with Dragon Tofu, a vegan-friendly dish that’s equal parts crispy, saucy, and satisfying. This recipe transforms extra-firm tofu into golden, crunchy perfection, thanks to a light cornstarch coating. The tofu is then tossed in a fragrant, umami-packed sauce made with soy sauce, hoisin, garlic, and ginger, all balanced with a hint of sweetness from brown sugar and a spicy kick from red chili flakes. Quick and easy to prepare in under 35 minutes, Dragon Tofu makes for a delicious weeknight dinner that pairs beautifully with steamed rice or noodles. Garnished with sesame seeds and fresh green onions, this vibrant dish is a feast for both the eyes and the palate. Perfect for anyone seeking a flavorful plant-based option that doesn't compromise on taste or texture!
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Recipe Information
Ingredients
- 14 oz extra-firm tofu
- 3 tbsp cornstarch
- 3 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 tsp red chili flakes
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 3 tbsp water
- 2 green onions, chopped
- 1 tsp sesame seeds
Instructions
Remove the tofu from its packaging, drain thoroughly, and press between paper towels with a weight on top for 15 minutes to remove excess moisture.
Cut the pressed tofu into bite-sized cubes.
Place the tofu cubes in a bowl and toss with cornstarch until evenly coated.
Heat 2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 6-8 minutes. Remove the tofu and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add garlic, ginger, and red chili flakes, and sauté for 30 seconds until fragrant.
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, and water to create the sauce.
Pour the sauce mixture into the skillet with the aromatics and simmer for 2-3 minutes until slightly thickened.
Return the crispy tofu to the skillet and toss to coat evenly in the sauce. Cook for an additional 2 minutes, allowing the tofu to absorb the flavors.
Garnish with chopped green onions and sesame seeds.
Serve the Dragon Tofu hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 25.0 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2914 mg | 224% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
