Down Home Beef Skillet
Get ready for a hearty and comforting one-pan wonder with this Down Home Beef Skillet recipe! Perfectly seasoned ground beef is combined with tender russet potatoes, sweet carrots, and crisp green beans, all simmered together in a rich, savory sauce made with tomato paste, beef broth, and a hint of Worcestershire sauce. This rustic skillet dish is elevated with aromatic garlic, onions, and a touch of smoky paprika and dried thyme, delivering layers of down-home flavor in every bite. With just 15 minutes of prep and a single skillet, this easy weeknight dinner is both a time-saver and a crowd-pleaser. Garnished with fresh parsley, it's a wholesome, cozy meal that brings classic comfort food right to your table.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 3 medium russet potatoes, diced
- 2 medium carrots, sliced
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
Instructions
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the diced onions and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the diced potatoes and sliced carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
Add the green beans, tomato paste, beef broth, Worcestershire sauce, salt, black pepper, paprika, and dried thyme. Stir everything to combine.
Bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to medium-low. Let the dish cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
Return the cooked ground beef to the skillet and stir to combine. Cook for another 3-5 minutes until everything is heated through.
Remove the skillet from heat and sprinkle the chopped parsley on top for garnish.
Serve hot and enjoy your comforting Down Home Beef Skillet!
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 27.0 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 360 mg | 28% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 4597 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
