Hamburger Stew 2
Warm up with a hearty bowl of **Hamburger Stew 2**, a comforting, one-pot meal loaded with savory flavors and nourishing ingredients. This easy-to-make stew combines tender ground beef, aromatic onions and garlic, and a medley of fresh vegetables—carrots, celery, potatoes, and green beans—for a deliciously wholesome dish. Simmered in a rich broth of beef stock, diced tomatoes, and a touch of tomato paste, it's elevated with the bold flavors of Worcestershire sauce, paprika, and thyme. Ready in just an hour, this versatile stew is perfect for busy weeknights or cozy weekends. Serve it hot with crusty bread or crackers for dipping, and enjoy a filling, flavor-packed meal the whole family will love. Keywords: hamburger stew, ground beef stew, vegetable stew, hearty one-pot meal, comfort food recipes.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 2 large carrots, diced
- 2 stalks celery stalks, diced
- 2 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 15-ounce can canned diced tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and cook until browned, breaking it up into smaller pieces with a wooden spoon. Drain off excess fat, if necessary.
Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, until the onion is translucent and fragrant.
Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.
Add the green beans, canned diced tomatoes (with their juices), beef broth, and tomato paste to the pot. Stir to combine.
Season the stew with Worcestershire sauce, paprika, thyme, salt, and black pepper. Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30 minutes, or until the vegetables are tender.
Taste and adjust the seasoning, if necessary.
Serve hot in bowls with crusty bread or crackers on the side.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 7246 mg | 315% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 40.8 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 515 mg | 40% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 6068 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
