Double Quick Mozzarella Chicken
Satisfy your craving for a quick and hearty dinner with this irresistible Double Quick Mozzarella Chicken recipe—perfect for busy weeknights without compromising on flavor. Juicy, perfectly seasoned chicken breasts are seared to golden perfection and smothered in a vibrant homemade tomato sauce infused with garlic, Italian herbs, and a subtle kick of red pepper flakes. Topped with a luscious blend of melted mozzarella and Parmesan cheese, this one-skillet wonder comes together in just 30 minutes, making it ideal for families or anyone short on time. Garnished with fresh basil, this dish is as visually stunning as it is delicious—serve it over pasta, rice, or alongside a crisp green salad for a complete meal. Perfect for fans of easy chicken recipes, quick Italian-inspired meals, and cheesy comfort food, this recipe will earn a permanent spot in your dinner rotation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 14-ounce can Crushed tomatoes
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Fresh basil, chopped
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
Instructions
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the crushed tomatoes, then stir in the Italian seasoning, red pepper flakes, and chopped basil. Let the sauce simmer for 5 minutes.
Return the chicken breasts to the skillet, spooning the sauce over each piece.
Sprinkle the mozzarella cheese evenly over the chicken, followed by the Parmesan cheese.
Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, about 3-5 minutes.
Garnish with additional fresh basil, if desired, and serve immediately.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.9 g | ||
| Protein | 257.1 g | 514% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1226 mg | 94% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
