Double Quick Dinner Rolls
Whip up bakery-style perfection in record time with these irresistible Double Quick Dinner Rolls! Perfectly soft, tender, and golden brown, these homemade rolls come together in just 20 minutes of prep time, thanks to the magic of instant yeast. With minimal kneading and a speedy rise, you’ll have warm, buttery rolls ready to grace your dinner table in under an hour. Using pantry staples like all-purpose flour, sugar, and melted butter, this recipe is as simple as it is delicious. Ideal for last-minute gatherings or weeknight meals, these rolls pair beautifully with soups, stews, or roasted dishes. Don’t forget to brush the tops with melted butter for that irresistible bakery shine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Instant yeast
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110-115°F)
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine 2 cups of the flour, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Add the warm water, melted butter, and egg to the dry ingredients. Stir until combined to form a sticky dough.
Gradually add the remaining 1.5 cups of flour, 1/2 cup at a time, mixing well after each addition. Stop adding flour once the dough is soft and slightly sticky but pulls away from the sides of the bowl.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic. Avoid over-kneading.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the rolls in the prepared baking dish, spacing them evenly.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for 10-15 minutes, or until they’ve doubled in size.
Bake in the preheated oven for 13-15 minutes, or until the rolls are golden brown on top. Remove from the oven and brush the tops with additional melted butter for a glossy finish.
Serve warm and enjoy! Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 361.6 g | 131% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 38.6 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 98 mg | 8% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
