Double Macaroni and Cheese
Indulge in the ultimate comfort food with this creamy, oven-baked Double Macaroni and Cheese, a recipe guaranteed to elevate your dinner table. Featuring a velvety cheese sauce made from a duo of sharp cheddar and mozzarella, this dish boasts a rich, gooey texture that perfectly complements tender elbow macaroni. The crunchy topping, crafted from buttery panko breadcrumbs and Parmesan, adds a golden, crispy finish for the perfect contrast. Ready in just 45 minutes, this crowd-pleaser is seasoned with a dash of paprika and freshly ground black pepper to enhance its flavor profile. Whether you're hosting a family gathering or simply craving a homestyle classic, this double layer of cheesy decadence is sure to deliver satisfaction. Serve warm and enjoy comfort food at its finest!
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 4 cups Whole milk
- 2 cups Shredded sharp cheddar cheese
- 2 cups Shredded mozzarella cheese
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 0.5 tsp Paprika
- 1 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.
Gradually whisk in the milk, making sure to break up any lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese. Mix until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasonings as desired.
Add the cooked macaroni to the cheese sauce and stir until fully coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the macaroni and cheese in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crisp.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Double Macaroni and Cheese!
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 826 mg | 64% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
