Chocolate Butterscotch Graham Cookies
Indulge in the irresistible combination of sweet, buttery, and chocolatey flavors with these Chocolate Butterscotch Graham Cookies—a unique twist on classic cookie recipes. Featuring a delightful blend of graham cracker crumbs, semi-sweet chocolate chips, and butterscotch chips, these cookies offer a chewy texture with a surprising crunch in every bite. Perfectly balanced with a touch of salt and the warmth of pure vanilla, they bake to golden perfection in under 10 minutes. Whether you're preparing treats for holidays, parties, or just a cozy snack, this easy-to-follow recipe will quickly become a household favorite. With a prep time of only 20 minutes, you can enjoy these crowd-pleasing cookies fresh from the oven in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1.5 cups graham cracker crumbs
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Chocolate Butterscotch Graham Cookies!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 21.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
