Double Coated Chicken Supreme
Crispy, golden, and irresistibly indulgent, Double Coated Chicken Supreme is the ultimate comfort food that brings restaurant-quality dining straight to your table. This recipe takes classic fried chicken to the next level by featuring a double coating for maximum crunch—a combination of seasoned flour, buttermilk, breadcrumbs, and grated Parmesan cheese that locks in flavor and juiciness with every bite. Perfectly tender chicken breasts are pounded for even cooking, then layered with bold spices like smoked paprika, garlic powder, and onion powder, ensuring a deep, savory taste. Fried to perfection in hot vegetable oil, this dish is a showstopper for weeknight dinners or special occasions. Pair it with creamy mashed potatoes, a fresh side salad, or roasted vegetables for a hearty meal the whole family will love. Whether you're a fried chicken fan or looking to impress, this Double Coated Chicken Supreme delivers crunchy, flavorful satisfaction.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless and skinless)
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Buttermilk
- 2 cups Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 2 cups Vegetable oil (for frying)
Instructions
Place each chicken breast between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to pound them to an even thickness (about 1/2 inch).
In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
In another shallow dish, whisk together the eggs and buttermilk until smooth.
In a third shallow dish, mix the breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in the flour mixture, coating it thoroughly and shaking off any excess.
Dip the floured chicken into the egg mixture, ensuring it is completely covered.
Coat the chicken generously with the breadcrumb mixture, pressing the breading onto the chicken for an even layer.
Repeat the dipping process by returning the chicken to the egg mixture and then back into the breadcrumb mixture for a second coating.
Heat the vegetable oil in a deep skillet or frying pan over medium heat. The oil should be about 350°F (175°C).
Working in batches, carefully place the coated chicken breasts into the hot oil. Fry for 4-5 minutes on each side or until golden brown and the internal temperature reaches 165°F (75°C).
Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
Serve the Double Coated Chicken Supreme hot, optionally garnished with fresh parsley, alongside your favorite sides like mashed potatoes, salad, or roasted vegetables.
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 448 mg | 34% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
