Chicken and Waffles
Indulge in the ultimate comfort food combination with our irresistible Chicken and Waffles recipe! This dish masterfully blends crispy, golden-brown fried chicken thighs marinated in tangy buttermilk and spiced with paprika and garlic powder, paired with fluffy, homemade waffles boasting a buttery, slightly sweet flavor. Every bite is elevated with a drizzle of pure maple syrup, creating a perfect harmony of savory and sweet. Made with simple ingredients and beginner-friendly steps, this recipe is ideal for brunch, dinner, or any occasion that calls for a hearty, satisfying meal. Experience the magic of Southern-inspired cooking with crispy chicken, tender waffles, and rich syrup coming together on one unforgettable plate.
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Recipe Information
Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 475 ml buttermilk
- 250 grams all-purpose flour
- 30 grams cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
- 240 ml milk
- 60 grams melted butter
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 500 ml vegetable oil, for frying
- 120 ml pure maple syrup
Instructions
In a large bowl, combine the buttermilk, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight.
In another bowl, mix the flour, cornstarch, 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, garlic powder, and onion powder. This will be the coating for the chicken.
Remove the chicken from the buttermilk marinade and let any excess drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coat. Set aside on a wire rack for 10 minutes to let the coating adhere.
Heat the vegetable oil in a large frying pan or deep fryer to 350°F (175°C). Fry the chicken in batches for about 10-15 minutes, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Preheat the waffle iron according to the manufacturer's instructions.
In a medium bowl, beat the egg and add milk and melted butter. In another bowl, combine the flour, baking powder, 1 teaspoon of salt, and sugar. Pour the wet ingredients into the dry ingredients and stir until just combined.
Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the hot waffle iron and cook until golden brown and crisp, about 5 minutes per waffle.
To serve, place a waffle on each plate, top with a piece of fried chicken, and drizzle generously with maple syrup.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 31.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
