Double Cinnamon French Toast
Elevate your breakfast game with this decadent Double Cinnamon French Toast recipe, crafted with thick slices of brioche or challah bread for a pillowy, golden-brown base. Infused with cinnamon not once, but twice—both in the custard mixture and as a warm, aromatic topping—this recipe is a dream for cinnamon lovers. A creamy blend of whole milk, heavy cream, and vanilla ensures every bite is rich and flavorful, while a dusting of powdered sugar and a drizzle of maple syrup add the perfect finishing touches. Ready in just 25 minutes, this indulgent breakfast or brunch dish is easy to make and irresistibly satisfying. Whether you're hosting a weekend brunch or treating yourself to a cozy morning, Double Cinnamon French Toast is sure to be a crowd-pleaser.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 slices Thick sliced brioche or challah bread
- 3 pieces Large eggs
- 0.75 cups Whole milk
- 0.25 cups Heavy cream
- 2 tablespoons Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 2 tablespoons Butter (for cooking)
- 1 teaspoon Ground cinnamon (for topping)
- 2 tablespoons Powdered sugar (for topping, optional)
- as desired Maple syrup (for serving, optional)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, 2 teaspoons of ground cinnamon, and vanilla extract until smooth.
Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter.
Dip each slice of brioche or challah bread into the egg mixture, letting it soak for about 5 seconds per side. Make sure both sides are evenly coated but not oversaturated.
Place the soaked bread onto the skillet or griddle and cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat this process with the remaining bread slices, adding more butter to the pan as needed.
Once all the French toast slices are cooked, dust them with the remaining teaspoon of ground cinnamon and powdered sugar (if using).
Serve hot with a drizzle of maple syrup, if desired. Enjoy your Double Cinnamon French Toast!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 29.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
