Double Chocolate Brownies
Indulge in the ultimate chocolate lover’s dream with these rich and fudgy Double Chocolate Brownies! Infused with both melted dark chocolate and chunks of chocolate chips, every bite delivers an intense burst of cocoa flavor and a perfectly gooey texture. The secret lies in the balance of granulated and light brown sugars, creating a glossy, crackly top while keeping the interior decadently moist. Easy to prepare in just 20 minutes of prep time, these brownies are baked to perfection in under half an hour. Whether you enjoy them on their own or paired with a scoop of vanilla ice cream, these irresistible treats are ideal for gatherings, dessert cravings, or simply satisfying your sweet tooth. Don't settle for ordinary—elevate your brownie game with double the chocolate bliss!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F). Line an 8-inch (20cm) square baking pan with parchment paper, leaving an overhang for easy removal.
Melt the unsalted butter and dark chocolate together in a heatproof bowl set over a pot of simmering water (double boiler method). Alternatively, melt them in the microwave in 20-second increments, stirring after each, until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking vigorously after each addition until the mixture is glossy and fully incorporated. Stir in the vanilla extract.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the bowl. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Fold in the dark chocolate chips or chunks, distributing them evenly throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it into an even layer using your spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
Remove the brownies from the oven and allow them to cool in the pan for 10 minutes. Then use the parchment paper overhang to lift them out and let them cool completely on a wire rack before slicing into 12 squares.
Serve the brownies on their own or with a scoop of vanilla ice cream for the ultimate dessert.
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.1 g | 278% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 536.4 g | 195% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 377.9 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 402 mg | 31% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
