Double Cheese Nachos
Get ready to indulge in the ultimate comfort food with these irresistible Double Cheese Nachos! Perfect for game nights, casual gatherings, or a fun family dinner, this recipe layers crispy tortilla chips with a harmonious blend of shredded cheddar and Monterey Jack cheeses, creating a gooey, melty masterpiece. Succulent seasoned ground beef, hearty black beans, and zesty jalapeños add bold flavors and textures, while fresh toppings like diced tomatoes, creamy guacamole, and tangy sour cream bring a refreshing contrast. Finished with a garnish of fragrant cilantro, these oven-baked nachos are easy to assemble in just 25 minutes and are sure to disappear just as quickly. Whether you’re entertaining or simply treating yourself, these loaded nachos are the perfect crowd-pleaser!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 300 grams Tortilla chips
- 200 grams Shredded cheddar cheese
- 200 grams Shredded Monterey Jack cheese
- 250 grams Ground beef
- 1 packet Taco seasoning
- 200 grams Black beans (canned, drained and rinsed)
- 50 grams Jalapeños (sliced, fresh or pickled)
- 150 grams Diced tomatoes
- 100 grams Sour cream
- 150 grams Guacamole
- 10 grams Fresh cilantro (chopped)
- 1 tablespoon Cooking oil
Instructions
Preheat your oven to 200°C (400°F).
Heat a skillet over medium heat and add 1 tablespoon of cooking oil.
Add the ground beef to the skillet and cook for 5-7 minutes, breaking it into small crumbles as it browns.
Stir in the taco seasoning according to the packet instructions, mixing well. Add a splash of water if needed. Cook for another 2-3 minutes, ensuring the meat is evenly coated and flavorful. Set aside.
Spread the tortilla chips evenly on a large, oven-safe platter or baking sheet lined with parchment paper.
Sprinkle half of the shredded cheddar cheese and half of the Monterey Jack cheese over the chips.
Evenly scatter the cooked ground beef, black beans, and sliced jalapeños across the cheese layer.
Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the toppings, ensuring an even distribution.
Place the platter or sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Carefully remove the nachos from the oven and top with diced tomatoes, sour cream, guacamole, and chopped cilantro.
Serve immediately and enjoy your Double Cheese Nachos!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 5.3 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 893 mg | 69% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
