Dorito Chicken
Turn dinner into a bold and crunchy adventure with this irresistible Dorito Chicken recipe! Juicy chicken breasts are coated in a flavorful blend of garlic, paprika, and black pepper, then dipped in crushed Nacho Cheese Doritos for a crispy, cheesy crust that’s bursting with personality. With a quick prep time of just 15 minutes and an effortless bake in the oven, this dish is perfect for busy weeknights or while entertaining guests. The secret to its ultra-crisp texture? A light spray of cooking oil before baking, giving you all the crunch without the need for frying. Serve this family-friendly favorite with your go-to dipping sauces or pair it with a fresh salad or fries for a crowd-pleasing meal. Get ready to elevate your comfort food game with every crunchy, cheesy bite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 large bag (10-11 oz) Doritos (Nacho Cheese flavor)
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the Doritos in a large resealable plastic bag. Seal the bag and crush the chips into fine crumbs using a rolling pin or your hands. Pour the crumbs into a shallow bowl.
In another shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
In a third shallow bowl, beat the eggs together with the milk until smooth.
Pat the chicken breasts dry with paper towels. If the pieces are very thick, you may optionally cut them in half lengthwise to create thinner cutlets.
Working one piece at a time, dredge each chicken breast in the flour mixture, making sure to coat it evenly and shake off any excess.
Dip the floured chicken breast into the egg mixture, ensuring it's fully coated.
Press the chicken breast into the crushed Doritos, gently pressing to adhere the crumbs well on all sides. Repeat with all chicken pieces.
Place the coated chicken breasts on the prepared baking sheet, making sure they are not touching each other.
Lightly spray the tops of the chicken with cooking spray. This helps the coating crisp up during baking.
Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Dorito Chicken with your favorite dipping sauce or alongside a fresh salad, roasted vegetables, or fries. Enjoy!
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 3.4 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
