Chicken Dorito
Get ready to indulge in the ultimate comfort food with this Chicken Dorito Casserole, a flavorful fusion of creamy, cheesy goodness and the irresistible crunch of Nacho Cheese Doritos. Perfect for busy weeknights, this quick and easy recipe combines tender, seasoned chicken with a rich cream cheese and sour cream blend, layered over a bed of crushed Doritos for an unforgettable texture. Topped with bubbly melted cheddar and even more Doritos, this oven-baked dish is a family favorite that's sure to please both kids and adults. Ready in just 45 minutes, it's a simple yet satisfying meal that pairs perfectly with a fresh side salad or steamed vegetables. Looking for a fun twist on classic chicken dinners? This cheesy Chicken Dorito Casserole is a must-try!
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken breasts
- 200 grams Nacho Cheese Doritos
- 120 grams cream cheese
- 120 grams sour cream
- 150 grams shredded cheddar cheese
- 1 x400ml can of cream of chicken soup
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Cut the chicken breasts into bite-sized pieces. Heat the olive oil in a skillet over medium heat and cook the chicken pieces until lightly browned and cooked through, about 5-7 minutes. Season with garlic powder, onion powder, paprika, salt, and black pepper. Remove from heat and set aside.
In a medium mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, and the can of cream of chicken soup. Stir until evenly mixed and smooth.
In the prepared baking dish, spread a layer of crushed Doritos (about half of the bag) to form the base layer.
Spread the cooked chicken evenly over the crushed Doritos. Pour the cream cheese mixture over the chicken, spreading it out to cover.
Top with the remaining crushed Doritos and sprinkle an additional 50 grams of shredded cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish cool for 5 minutes before serving. Garnish with chopped fresh cilantro if desired.
Serve warm and enjoy this cheesy, crunchy dish with a side salad or steamed vegetables!
Nutrition Facts
Calories |
3267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 27.7 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 4366 mg | 190% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 18.0 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1702 mg | 131% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2003 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
