Doris Cranberry Salad
Brighten up your holiday table with Doris Cranberry Salad, a delightful fusion of tart, sweet, and creamy flavors. This no-cook recipe combines finely chopped fresh cranberries sweetened overnight, juicy crushed pineapple, and pillowy mini marshmallows, all enveloped in luscious freshly whipped cream infused with a hint of vanilla. The addition of orange zest adds a citrusy vibrance, while chopped pecans bring a satisfying crunch to every bite. With just 20 minutes of prep time, this chilled cranberry salad is perfect as a refreshing side dish or a light, fruity dessert for festive gatherings. Easy to make and bursting with color and texture, it's a must-try dish to elevate your seasonal spread!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 1 cup Granulated sugar
- 8 ounces Crushed pineapple (canned, drained)
- 1 cup Mini marshmallows
- 1 cup Whipping cream
- 1 teaspoon Orange zest
- 1 cup Pecans (chopped)
- 1 teaspoon Vanilla extract
Instructions
Rinse the fresh cranberries thoroughly and drain them well.
Using a food processor or a knife, finely chop the cranberries into small pieces. Be careful not to over-process them into a paste.
Place the chopped cranberries in a large bowl and stir in the granulated sugar. Cover the bowl and refrigerate it for at least 4 hours or overnight. This allows the sugar to macerate the cranberries, bringing out their natural sweetness.
Once refrigerated, drain any excess liquid from the cranberries and sugar mixture. Transfer the cranberries to a clean mixing bowl.
Add the drained crushed pineapple, mini marshmallows, and orange zest to the cranberries. Stir until well combined.
In a separate bowl, whip the whipping cream with a hand mixer or stand mixer until it forms soft peaks. Add the vanilla extract and continue whipping until incorporated.
Gently fold the whipped cream into the cranberry mixture until everything is evenly combined.
Finally, fold in the chopped pecans for a delightful crunch.
Cover the bowl and refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled as a refreshing side dish or a sweet, fruity dessert.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 35.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
