Donuts Simply Ez Great
Indulge in the ultimate homemade treat with "Donuts Simply Ez Great," a recipe that combines ease, flavor, and a touch of nostalgia for classic fried donuts. These golden, fluffy delights boast a rich, buttery dough that’s effortlessly kneaded and perfectly fried to achieve a light, airy texture. With a quick and easy vanilla glaze made from powdered sugar, milk, and a hint of vanilla extract, these donuts are irresistibly sweet and satisfying. Ready in just two hours, including rise time, this beginner-friendly recipe delivers bakery-quality results right in your kitchen. Perfect for breakfast, dessert, or a mid-day snack, these donuts are a fun and delicious way to bring joy to your table. From fluffy donut rings to crispy holes, every bite is a delicious masterpiece that will have everyone begging for more!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 4 cups Vegetable oil
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is lukewarm (about 110°F).
Add the warm milk mixture and the egg to the dry ingredients, and mix until a soft, sticky dough forms.
Transfer the dough to a floured surface and knead it for about 8 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Roll the dough out on a floured surface to about 1/2-inch thickness. Use a donut cutter to cut out the donuts and the donut holes.
Transfer the cut donuts and holes to a baking sheet lined with parchment paper. Cover with a towel and let rise for 30 minutes.
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F.
Carefully fry the donuts, 2-3 at a time, for about 1 minute on each side or until golden brown. Remove them with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Dip the warm donuts into the glaze and set them on a wire rack to let the excess drip off.
Serve warm and enjoy your 'Donuts Simply Ez Great'!
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 44.8 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 19.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
