Berry Breakfast Rolls
Start your morning with a burst of flavor and a touch of indulgence with these irresistible Berry Breakfast Rolls. Perfectly soft and pillowy, these homemade sweet rolls are filled with a luscious blend of fresh strawberries, blueberries, and raspberries, lightly spiced with cinnamon and sweetened with brown sugar. The rolls are baked to golden perfection and topped with a creamy, tangy glaze made from cream cheese, powdered sugar, and a hint of vanilla. With their vibrant berry filling and rich glaze, these rolls are the ultimate treat for brunch gatherings, holiday mornings, or any day that calls for a comforting, fruit-filled pastry. Easy to make with a straightforward yeast dough and ready in under 2 hours, this recipe delivers bakery-quality results from the comfort of your kitchen!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 2 cups Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 0.5 cups Brown sugar
- 1 tablespoons Cornstarch
- 1 teaspoons Ground cinnamon
- 4 ounces Cream cheese
- 0.75 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large bowl, combine 3 cups of all-purpose flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm (about 110–115°F).
Add the warm milk mixture to the dry ingredients along with the egg. Mix until well combined.
Gradually stir in the remaining flour, 1/4 cup at a time, until a soft dough forms.
Knead the dough on a floured surface for 6–8 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until it doubles in size, about 1 hour.
While the dough is rising, prepare the berry filling by tossing the mixed berries with brown sugar, cornstarch, and ground cinnamon in a medium bowl. Set aside.
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle approximately 12x16 inches.
Spread the berry mixture evenly over the dough, leaving a 1-inch border around the edges.
Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
Cut the log into 12 equal pieces and arrange them cut-side up in a greased 9x13-inch baking dish.
Cover the rolls with a kitchen towel and let them rise again for 30 minutes.
Preheat the oven to 375°F. Bake the rolls for 25 minutes, or until golden brown and the filling is bubbly.
While the rolls bake, make the glaze by beating the cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth.
Once the rolls are baked and slightly cooled, spread the cream cheese glaze over the top.
Serve the Berry Breakfast Rolls warm and enjoy!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 25.6 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
