Domino Brownies
Indulge in the playful and fudgy decadence of Domino Brownies, a recipe that pairs rich chocolate flavor with a creative twist! These moist, chewy brownies are made with a blend of semi-sweet chocolate, cocoa powder, and a hint of vanilla for an irresistible depth of flavor. Topped with a glossy white chocolate drizzle arranged into domino patterns, these brownies are as visually delightful as they are delicious. Perfectly portioned into serving-size pieces, they’re an engaging dessert for game nights, parties, or a whimsical treat for chocolate lovers. With a simple prep time of just 20 minutes, these easy-to-make brownies deliver bakery-quality charm with minimal effort. Featuring key ingredients like brown sugar for chewiness and heavy cream for a silky-smooth topping, this recipe balances fun presentation with melt-in-your-mouth perfection. Bake these Domino Brownies today for a crowd-pleasing dessert that doubles as edible art!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams white chocolate chips
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between, until smooth. Allow to cool slightly.
Whisk the granulated sugar, brown sugar, eggs, and vanilla extract into the melted chocolate mixture until well combined.
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.
Allow the brownies to cool completely in the pan before removing and cutting into squares or rectangles to resemble domino pieces.
In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in short intervals, stirring until melted and smooth.
Transfer the white chocolate mixture to a piping bag or a small ziplock bag with the corner snipped off. Decorate the brownies with thin white chocolate lines and dots to mimic domino patterns.
Let the decoration set for about 20 minutes before serving. Enjoy your delicious Domino Brownies!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 36.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
