Domatokeftedes Greek Tomato Patties
Crispy, golden, and bursting with Mediterranean flavor, Domatokeftedes—Greek Tomato Patties—are a quintessential dish from the sun-kissed islands of Greece. Made with juicy ripe tomatoes, fragrant herbs like parsley and mint, and a touch of tangy feta cheese (optional), these delightful patties offer a perfect balance of fresh, savory, and aromatic notes. The batter, thickened with a mix of all-purpose flour and a hint of baking powder, transforms into irresistibly crispy fritters when fried in olive oil. Ideal as an appetizer or a light vegetarian main, these patties are best served warm with a dollop of creamy tzatziki sauce or a zesty squeeze of lemon. Whether you're hosting a Greek-inspired dinner or looking for a unique snack, Domatokeftedes are sure to impress with their bright flavors and comforting textures.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 1 medium red onion
- 2 tablespoons fresh parsley
- 2 tablespoons fresh mint leaves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup feta cheese (optional)
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup olive oil
- 2 tablespoons water (if needed)
Instructions
Grate the tomatoes using a box grater or finely chop them. Place the grated tomatoes in a colander and let them drain for about 15 minutes to remove excess liquid.
Finely chop the red onion, parsley, and mint leaves. If using feta cheese, crumble it into small pieces.
In a large mixing bowl, combine the drained tomatoes, red onion, parsley, mint, oregano, and feta cheese (if using). Mix thoroughly to combine the ingredients.
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the flour mixture to the tomato mixture, stirring gently until a thick batter forms. If the mixture is too dry, add a tablespoon or two of water to adjust the consistency.
Season the batter with salt and black pepper. Mix well to ensure all the flavors are evenly distributed.
In a large skillet, heat the olive oil over medium-high heat until shimmering. Using a tablespoon, drop spoonfuls of the batter into the hot oil, flattening them slightly to form small patties.
Fry the patties in batches to avoid overcrowding the skillet. Cook each side for 2–3 minutes until golden brown and crispy.
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve the Domatokeftedes warm or at room temperature, accompanied by a dollop of tzatziki sauce or a slice of fresh lemon for garnish.
Nutrition Facts
Calories |
2969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.6 g | 324% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 140.7 g | 51% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 27.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 753 mg | 58% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
