Dogs and Taters
Embrace the ultimate comfort food with "Dogs and Taters," a quick and hearty skillet meal perfect for busy weeknights or a nostalgic bite with a modern twist. This simple yet flavorful recipe combines crispy golden russet potatoes, savory hot dog slices, and caramelized onions, all tossed with a medley of seasonings like smoked paprika and garlic powder for a smoky, satisfying punch. Ready in just 40 minutes, this one-pan dish is as convenient as it is delicious, with buttery, crispy textures and bold flavors that everyone will love. Top with a sprinkle of fresh parsley for a pop of color and freshness, and serve it piping hot for an easy, crowd-pleasing meal. Keywords: skillet dinner, comfort food, quick recipes with hot dogs, crispy potatoes, family-friendly meals.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 6 Hot dogs
- 1 medium Yellow onion
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional)
Instructions
Peel the potatoes and cut them into small, evenly sized cubes, approximately 1/2 inch in size.
Slice the hot dogs into bite-sized pieces and dice the onion into small chunks.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until melted and hot.
Add the cubed potatoes to the skillet, spreading them out into a single layer for even cooking. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and slightly crispy.
Add the diced onion to the skillet and sauté for an additional 3-5 minutes, until the onion is softened and translucent.
Stir in the hot dog slices, garlic powder, smoked paprika, salt, and black pepper. Mix well to evenly coat the potatoes and hot dogs with the seasonings.
Cook everything together for another 5-7 minutes, stirring occasionally, until the hot dogs are heated through and slightly browned.
Taste and adjust seasoning as needed. If desired, sprinkle fresh parsley over the dish for garnish before serving.
Serve hot and enjoy your Dogs and Taters as a comforting, all-in-one meal!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
