Dog N Suds Coney Sauce
Transport your taste buds to the nostalgic charm of classic drive-in dining with this Dog N Suds Coney Sauce recipe, a savory and rich topping perfect for recreating the ultimate hot dog experience right at home. Featuring hearty ground beef, a medley of aromatic spices like chili powder, cumin, and paprika, and a splash of Worcestershire sauce for depth, this Coney sauce is slow-simmered to perfection in a base of tomato sauce and paste. The result is a velvety, tangy, and slightly sweet sauce that clings beautifully to hot dogs but is equally delicious on fries, burgers, or even baked potatoes. Ready in less than an hour and yielding enough to serve a crowd, this diner-style coney sauce is a must-try for fans of bold flavors and retro-inspired meals. Perfect for casual gatherings or weeknight dinners, this recipe is the ultimate tribute to timeless comfort food.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 Small onion, finely chopped
- 8 ounces Tomato sauce
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 tablespoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large skillet or saucepan, brown the ground beef over medium-high heat, breaking it up into small crumbles as it cooks.
Once the beef is fully cooked and no longer pink, drain any excess grease from the skillet.
Add the finely chopped onion to the skillet and sauté for 3–5 minutes, until the onions are soft and translucent.
Stir in the tomato sauce, tomato paste, and water, mixing well to combine.
Add the chili powder, paprika, ground cumin, garlic powder, Worcestershire sauce, sugar, salt, and black pepper. Stir thoroughly to ensure all the spices are evenly distributed.
Reduce the heat to low, cover the skillet, and let the sauce simmer for 30–35 minutes, stirring occasionally to prevent sticking and allowing the flavors to meld.
If the sauce thickens too much during cooking, add a splash of water to adjust the consistency as needed.
Taste and adjust seasoning with additional salt or pepper, if desired.
Serve the Coney sauce warm over hot dogs or as a topping for fries, burgers, or other dishes of your choice.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 24.0 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 243 mg | 19% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
