Coney Island Sauce for Gaggers Hot Dogs
Transform your backyard cookout into a nostalgic trip to the boardwalk with this rich and flavorful Coney Island Sauce for Gaggers Hot Dogs. Perfectly seasoned ground beef simmers with fragrant onion, garlic, and bold spices like chili powder, smoked paprika, and cumin, creating an irresistible topping for classic steamed hot dogs. A touch of Worcestershire sauce, mustard, and brown sugar adds a tangy-sweet balance that elevates this sauce to iconic status. Ready in just 40 minutes, this easy homemade recipe is ideal for feeding a crowd or making ahead, with versatile storage options for future cravings. Serve over warm buns, and don’t forget the diced onions and shredded cheese for a truly authentic hot dog experience. Perfect for barbecues, game day, or simply indulging in a taste of Coney Island at home—your guests will relish every bite!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 6 oz Tomato paste
- 1 cup Beef broth
- 1 tbsp Chili powder
- 1 tsp Paprika
- 1 tsp Ground cumin
- 0.5 tsp Smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp Yellow mustard
- 1 tsp Brown sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Vegetable oil (optional)
Instructions
Heat a large skillet or saucepan over medium heat. If your ground beef is very lean, add 1 tablespoon of vegetable oil to the pan.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked through, about 6-8 minutes.
Drain any excess fat from the skillet if needed.
Add the finely diced onion and minced garlic to the skillet with the beef. Cook for 4-5 minutes, stirring frequently, until the onions are softened and translucent.
Stir in the tomato paste, beef broth, chili powder, paprika, ground cumin, smoked paprika, salt, and black pepper. Mix well to evenly combine all the flavors.
Add the Worcestershire sauce, yellow mustard, and brown sugar to the mixture. Stir until fully incorporated.
Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
Taste and adjust seasoning as needed, adding more salt or spice to suit your preference.
Serve the Coney Island sauce generously over steamed hot dogs in warm buns. Top with diced onions, shredded cheese, or additional mustard if desired.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 30.7 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
